Mini Veggie Pizzas

Mini Veggie Pizzas

Pre-baked pizza crusts make preparing these mini pizzas easy and quick.

20 min. prep time
4 servings
000 Ratings


2 medium (1 cup) onions, cut into 1/4-inch strips
2 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 medium (1 cup) green bell pepper, cut into 1/4-inch strips
6 ounces (1 1/2 cups) shredded mozzarella cheese
4 (6-inch) individual pre-baked Italian pizza crusts or focaccia
3 medium Roma tomatoes, sliced 1/4-inch
1/4 cup sliced ripe olives, if desired


Heat oven to 425°F. Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, until onions are softened and golden (12 to 15 minutes). Add bell pepper strips; continue cooking, stirring constantly, until peppers are crisply tender (5 minutes).

Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.

Bake for 10 to 12 minutes or until cheese is melted and pizza is heated through.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 350

Fat: 15g

Cholesterol: 35mg

Sodium: 690mg

Carbohydrates: 35g

Dietary Fiber: 3g

Protein: 19g

Recipe #11667©2007Land O'Lakes, Inc.

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