Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Triple chocolate cookies for chocolate lovers--fudgy & gooey!
Dietary Fiber: <1g
Quick question, the cookie is fabulous but mine fell flat after they cooled. Any ideas on what I may have done to do this? I actually followed the recipe to the letter so I am not sure what I may have done. They still taste great but they are really flat. Any ideas are appreciated.
A true chocoholic cookie, perfect! These cookies are so moist. My mom could not stop giving me such rave reviews, she said it is her FAVORITE cookie, which is huge!
THE best chocolate cookies. They are a huge success at family events, and friends love them. Using rubber gloves makes rolling the dough easier, and somewhat less messy. I don't make the drizzle, as they're ideal plain.
Rolling this cookie dough is sooo messy. But sooo worth the trouble! They are soft, chewy and intensely chocolate. The glaze makes them look pretty on a cookie tray, too.
My 94 year old mother said they were the best cookies she had ever tasted and at her age I am sure she has tasted quiet a few although not as much as me because she still watches her figure. My adult son was eating them as fast as I could bake them. It took 2 bakings before I got ahead of him. As for me, I got sick by eating too much batter and did not seem to want many cookies. I made them normal size and baked them 15-17 minutes. I did not put the drizzle on them because they were very rich and also half gone before it was time to make the drizzle. Forming the batter was messy, but well worth it.don't wear anything good while forming batter The rest was easy. This has becme my favorite chocolate cookie!
These are so chewy and chocolatey! They disappeared immediately. They are easy to make, too!! I will use this recipe again and again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/598
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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