At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Triple chocolate cookies for chocolate lovers--fudgy & gooey!
Dietary Fiber: <1g
Quick question, the cookie is fabulous but mine fell flat after they cooled. Any ideas on what I may have done to do this? I actually followed the recipe to the letter so I am not sure what I may have done. They still taste great but they are really flat. Any ideas are appreciated.
A true chocoholic cookie, perfect! These cookies are so moist. My mom could not stop giving me such rave reviews, she said it is her FAVORITE cookie, which is huge!
THE best chocolate cookies. They are a huge success at family events, and friends love them. Using rubber gloves makes rolling the dough easier, and somewhat less messy. I don't make the drizzle, as they're ideal plain.
Rolling this cookie dough is sooo messy. But sooo worth the trouble! They are soft, chewy and intensely chocolate. The glaze makes them look pretty on a cookie tray, too.
My 94 year old mother said they were the best cookies she had ever tasted and at her age I am sure she has tasted quiet a few although not as much as me because she still watches her figure. My adult son was eating them as fast as I could bake them. It took 2 bakings before I got ahead of him. As for me, I got sick by eating too much batter and did not seem to want many cookies. I made them normal size and baked them 15-17 minutes. I did not put the drizzle on them because they were very rich and also half gone before it was time to make the drizzle. Forming the batter was messy, but well worth it.don't wear anything good while forming batter The rest was easy. This has becme my favorite chocolate cookie!
These are so chewy and chocolatey! They disappeared immediately. They are easy to make, too!! I will use this recipe again and again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/598
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
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Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
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