4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups real semi-sweet chocolate chips
1/2 cup real semi-sweet chocolate chips
2 teaspoons shortening
- For a fresh-baked flavor after storage, place cookie on paper towel; microwave 5 seconds.
- Cookies can be sprinkled with sifted powdered sugar instead of chocolate drizzle.