Corn-On-The-Cob With Seasoned Butters

Corn-On-The-Cob With Seasoned Butters

Try any of the variations for seasoned butter to serve with corn.

10 min.prep time 30 min.total time
8 servings
2 Ratings

Ingredients

Dill Butter

1/4 cup Land O Lakes® Butter, softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice

Italian Butter

1/4 cup Land O Lakes® Butter, softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves

Horseradish Parsley Butter

1/4 cup Land O Lakes® Butter, softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Corn

8 ears corn-on-the-cob, husked

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 tablespoon)

Calories: 180

Fat: 7g

Cholesterol: 15mg

Sodium: 80mg

Carbohydrates: 31g

Dietary Fiber: 3g

Protein: 4g

Recipe #0080D©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

my family loved this
The seasoned butters give unique flavors to the ordinary corn on the cob

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