Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This is a sweet and easy recipe the kids can help make. Santa and the elves will gobble it up.
Cover 2 baking sheets with waxed paper; set aside. Combine cereal and pretzels in bowl; set aside.
Place butter, peanut butter and chocolate chips in another bowl. Microwave 45 seconds; stir. Continue microwaving 15-45 seconds or until butter and chocolate are melted. Stir until smooth.
Pour chocolate mixture immediately over cereal in bowl; stir until well coated. Spread mixture evenly in single layer on prepared baking sheets. Refrigerate 20 minutes to set.
Break into bite-sized pieces; divide mixture between 2 large resealable plastic food bags. Pour 1/2 cup powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 cup chocolate pieces in each bag; seal bags. Carefully shake to distribute chocolate pieces.
Spoon mixture into ice cream cones, if desired. Store mixture in resealable plastic food bags or container with tight-fitting lid in refrigerator for up to 4 weeks.
*Substitute almond butter or hazelnut-chocolate spread.
Dietary Fiber: 2g
when I make this recipe I just coat the honeycomb cereal in the chocolate mixture and mix the pretzles and candies in after this makes a great contrast in flavours
my son has a peanut allergy so i used nutella instead and the taste was amazing!!
My son has a peanut/tree nut allergy and I've used WOW butter in place of nut butters. It's made entirely of soy, but it has a very similar look and texture to peanut butter. You should be able to find it in the peanut/nut butter section of your grocery store.
I have a tree nut allergy. What can be used instead of the nut butters?
Super easy. I used mint flavored M&M's and put them in the ice cream cones - YUM! I'm going to set them out on the kids table at our holiday open house.
My daughters love this. I make it for every holiday, using Halloween M&M, or Fall M&M, or Valentine or Easter M&Ms.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/600
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!