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This is a sweet and easy recipe the kids can help make. Santa and the elves will gobble it up.
Cover 2 baking sheets with waxed paper; set aside. Combine cereal and pretzels in large bowl; set aside.
Place butter, peanut butter and chocolate chips in medium microwave-safe bowl. Microwave 45 seconds; stir. Continue microwaving 15-45 secondsuntil butter and chocolate are melted. Stir until smooth.
Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly in single layer on prepared baking sheets. Refrigerate 20 minutes to set.
Break into bite-sized pieces; divide mixture between 2 large resealable plastic food bags. Pour 1/2 cup powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 cup chocolate pieces in each bag; seal bags. Carefully shake to distribute chocolate pieces.
To serve, spoon mixture into ice cream cones, if desired. Store mixture in resealable plastic food bags or container with tight-fitting lid in refrigerator for up to 4 weeks.
*Substitute almond butter or hazelnut-chocolate spread.
Dietary Fiber: 2g
when I make this recipe I just coat the honeycomb cereal in the chocolate mixture and mix the pretzles and candies in after this makes a great contrast in flavours
my son has a peanut allergy so i used nutella instead and the taste was amazing!!
My son has a peanut/tree nut allergy and I've used WOW butter in place of nut butters. It's made entirely of soy, but it has a very similar look and texture to peanut butter. You should be able to find it in the peanut/nut butter section of your grocery store.
I have a tree nut allergy. What can be used instead of the nut butters?
Super easy. I used mint flavored M&M's and put them in the ice cream cones - YUM! I'm going to set them out on the kids table at our holiday open house.
My daughters love this. I make it for every holiday, using Halloween M&M, or Fall M&M, or Valentine or Easter M&Ms.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/600
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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