Icy Caramel Cappuccino

Icy Caramel Cappuccino

This creamy caramel and coffee drink recipe is perfect as an after-dinner drink or as a special treat any time.

5 min. prep time
3 servings
000 Ratings


3 tablespoons caramel ice cream topping
2 cups vanilla ice cream, slightly softened
@, whipped, sweetened
Chocolate-covered toffee candy bar, finely chopped


Place fat free half & half, cappuccino mix, ice cream topping and ice cream in 5-cup blender container. Cover; blend, scraping sides occasionally, until smooth (50 to 60 seconds).

Pour into individual glasses. Serve with dollop of whipped cream; sprinkle with chopped candy.

Nutrition Facts (1 serving)

Calories: 320

Fat: 12g

Cholesterol: 45mg

Sodium: 300mg

Carbohydrates: 50g

Dietary Fiber: 1g

Protein: 6g

Recipe #11695©2001Land O'Lakes, Inc.

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