Mom's French Toast

Mom's French Toast

French toast just like Mom's and as easy as 1-2-3!

15 min. prep time
4 servings
444 Ratings


8 (1-inch) slices French bread
3 Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
Powdered sugar, if desired
Maple syrup


Combine half & half, eggs and vanilla in 9-inch pie plate; mix well.  Using tongs or fork, dip bread slices into half & half mixture, turning to coat both sides. Let stand 1-2 minutes.

Melt Fresh Buttery Taste® Spread in 10-inch skillet or griddle until sizzling; add bread slices. Cook, turning once, 5-6 minutes or until golden brown.

Place onto serving plate. Sprinkle with powdered sugar, if desired. Serve with maple syrup.

Recipe Tip

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Nutrition Facts (1 serving)

Calories: 490

Fat: 12g

Cholesterol: 145mg

Sodium: 760mg

Carbohydrates: 74g

Dietary Fiber: 3g

Protein: 20g

Recipe #11698©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

It was very easy and delicious. I used a little bit of cinnamon in the ingredients, and my kids loved it.
i dont know, i mean the bread was very soft after i cooked it, it just melted in my mouth, i was simply excited about this recipe although now.. ummm i dont know, my kids loved it though, i dont know how but they just did.
My family and friends and extended family love when I make these. Rich and delightful great with coffee.
This is a delicious tasting french toast. The only thing we found was that it did not stretch for 8 slices of bread. The bread soaks it up pretty good so I had to make a half of another batch to cover 8 slices. It was very good and very easy.

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