1 1/2 cups cubed cooked ham
2 medium nectarines or peaches, sliced
1 (5-ounce) bag (6 cups) mixed salad greens
1 pint strawberries, hulled, sliced
1/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1/2 teaspoon poppy seed
1/4 teaspoon salt
This salad offers lots of flexibility.
•You can use chicken or turkey in place of the ham.
•Substitute a berry mix (raspberries, blueberries, strawberries) for the strawberries.
•Try a purchased poppy seed dressing instead of making your own.