Confetti Salmon Patties

Confetti Salmon Patties

These simple-to-make salmon patties are flavored with dill.

10 min. prep time
4 servings
000 Ratings


3/4 cup finely chopped cucumber
1/2 cup dry bread crumbs
2 (5-ounce) cans boneless skinless salmon, drained, flaked
1 medium (1/2 cup) carrots, finely shredded
1 1/2 teaspoons dried dill weed
1/8 teaspoon garlic powder
1/2 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon freshly grated lemon zest


Combine 1/2 cup cucumber, breadcrumbs, salmon, carrot, egg and 1 teaspoon dill weed in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties.

Melt butter in 10-inch nonstick skillet until sizzling; add patties. Cook over medium heat, turning once, 6-10 minutes or until golden brown and cooked through.

Combine remaining cucumber, remaining dill weed, mayonnaise, sour cream and lemon zest in bowl; mix well. Serve mixture with salmon patties.

Nutrition Facts (1 serving)

Calories: 460

Fat: 35g

Cholesterol: 120mg

Sodium: 740mg

Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 22g

Recipe #11706B©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

THis is just the kind of recipe for which I was looking: easily made in a short time, with ingredients I usually have available., not too much fat I plan to use it and will report back after doing so.

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