1 (9-ounce) package refrigerated fettuccine
1 (10-ounce) package frozen cut asparagus
1/2 cup grated Parmesan cheese
4 slices crisply cooked bacon, crumbled
- If you want to use fresh asparagus, allow a few extra minutes to the prep time. You'll need about 2 cups asparagus, cut into 1-inch pieces.
- Add an additional 1/2 cup Land O Lakes® Fat Free Half & Half for additional creamy sauce.