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Fettuccine Carbonara recipe that is seasoned with a sauce that is an updated version of a more traditional Italian creamy sauce.
Cook fettuccine in 4-quart saucepan according to package directions. Add asparagus during last minute of cooking. Drain.
Immediately return cooked fettuccine and asparagus to pan. Stir in Parmesan cheese and half & half. Add bacon; mix lightly. Sprinkle with chopped parsley, if desired. Serve immediately.
Dietary Fiber: 4g
When I made this recipe, I used Land O'Lakes fat free half and half, and the results were great. I did use extra half and half, and extra cheese, resulting in a quick and very creamy sauce...a definite 'make again'.
The sauce did not make very much at all, and it was super clumpy. I had to make my own sauce to save the meal and not waste the food.
This is a wonderful recipe. Quick and easy to prepare. Always used parsley or spinach for the green. Asparagus' waht a wonderful choice.EXCELLENT
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/611
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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