Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Enjoy the flavors of lasagna in this easy-to-prepare recipe.
Cook noodles according to package directions. Drain.
Cook sausage in 12-inch skillet until browned (5 to 6 minutes). Stir in bell pepper, zucchini, basil and pasta sauce. Cover; cook until vegetables are fork tender (4 to 5 minutes).
Stir in cooked noodles. Sprinkle with cheese. Cover; let stand 1 minute.
*Substitute 1 tablespoon chopped fresh basil leaves.
Dietary Fiber: 7g
Are the directions correct? Should it be stack "zucchini" slices instead of "cheese" slices??
Easy to make and very tasty. I substituted lasagne noodles with mini farfalle and used sweet sausage patties, browned, and crumbled.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/614
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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