Skillet Sausage Lasagna

Skillet Sausage Lasagna

Enjoy the flavors of lasagna in this easy-to-prepare recipe.

10 min.prep time 15 min.total time
4 servings
151 Rating

Ingredients

6 ounces (about 2 cups) uncooked dried mini lasagna noodles
12 ounces mild Italian sausage
1/2 cup chopped green pepper
1 small zucchini, sliced, cut in half
1 teaspoon dried basil leaves*
1 (26-ounce) jar chunky pasta sauce
4 ounces (1 cup) shredded mozzarella cheese

Directions

Cook noodles according to package directions. Drain.

Cook sausage in 12-inch skillet until browned (5 to 6 minutes). Stir in bell pepper, zucchini, basil and pasta sauce. Cover; cook until vegetables are fork tender (4 to 5 minutes).

Stir in cooked noodles. Sprinkle with cheese. Cover; let stand 1 minute.

*Substitute 1 tablespoon chopped fresh basil leaves.

Recipe Tip

Successful pasta is easy with a few pasta pointers:

-Be sure to cook pasta in rapidly boiling water. This prevents the pasta from sticking together.

-Adding a little oil to the cooking water can help prevent pasta from sticking together and prevent boil overs.

-Don't over cook pasta. Check the pasta a few minutes before the recommended doneness time. It should be "al dente" or tender, but still firm.

Nutrition Facts (1 serving)

Calories: 550

Fat: 22g

Cholesterol: 50mg

Sodium: 1420mg

Carbohydrates: 61g

Dietary Fiber: 7g

Protein: 24g

Recipe #11711©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Are the directions correct? Should it be stack "zucchini" slices instead of "cheese" slices??
author_photo
Test Kitchen Comment
From:

Cindy

The directions are correct. The cheese slices need to be but into thin strips and stacking them is a good way to do this so you can cut several strips at a time.
Posted January 01, 2012
Easy to make and very tasty. I substituted lasagne noodles with mini farfalle and used sweet sausage patties, browned, and crumbled.

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