Grilled chicken breasts, salsa and cheese create a flavorful sandwich.
Heat gas grill on medium or charcoal grill until coals are ash white.
Pound chicken breasts between sheets of waxed paper to 1/4-inch thickness. Sprinkle chicken with seasoning.
Place chicken breasts onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork. Place 1 slice cheese on top of each chicken breast during last 2 minutes of grilling time.
Meanwhile, combine mayonnaise and remaining salsa in small bowl. Spread mayonnaise mixture onto cut-sides of rolls. Place 1 lettuce leaf on bottom half of each roll; top with chicken breast and top half of roll.
Dietary Fiber: 2g
Also great with sliced avocado and grilled red and yellow bell peppers. Savory and healthy sandwiches. DH and kids love them!
Great sandwich.Also good with pepper style cheese.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/615
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
As the summer months are upon us, it's time to wake the grill from its winter slumber. More ...
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