Pepper Pork Chop Recipes

Pepper-Rubbed Pork Chops

Wake up the flavor of grilled pork chops with this spicy rub.

5 min. prep time
4 servings
141 Rating


2 tablespoons finely chopped parsley
1 to 2 teaspoons coarse ground pepper
1 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon Land O Lakes® Butter, softened
4 (1/2 inch thick) rib pork chops


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine parsley, pepper, rosemary, garlic and onion powder in small bowl.

Brush both sides of pork chops with butter; rub parsley mixture into chops. Place pork chops onto grill. Cover; grill, turning once, 12-14 minutes or until internal temperature reaches at least 145°F. and pork is desired doneness.

Nutrition Facts (1 serving)

Calories: 240

Fat: 16g

Cholesterol: 65mg

Sodium: 60mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 22g

Recipe #11716©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

Simple to make and delicious- Great combo

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