Barbecue Chicken Recipes

Barbecue Chicken Quesadillas

Quesadillas are great for lunch or a light supper.

5 min. prep time
4 servings
000 Ratings


8 (10-inch) flour tortillas
1/2 cup barbecue sauce
8 ounces (2 cups) Land O Lakes® Deli Monterey Jack Cheese, shredded
1 1/2 cups diced cooked chicken


Spread 4 tortillas each with 2 tablespoons barbecue sauce. Layer with 1/4 cup cheese, 1/4 chicken and 1/4 cup cheese.

Place 1 layered tortilla into 12-inch skillet. Top with second tortilla.

Cook over medium heat, turning once, 2-3 minutes or until cheese is melted. Repeat with remaining quesadillas. Cut each into wedges.

Recipe Tip

Fusion food is the blending of two or more types of cuisines in one recipe. These quesadillas are a type of fusion food blending a typical Mexican turnover in a flour tortilla with American southern barbecue chicken for a quick-to-fix creation packed with flavor. You can adapt this recipe to use your favorite meat and/or fillings.

View this recipe in Spanish

Nutrition Facts (1 serving)

Calories: 780

Fat: 32g

Cholesterol: 95mg

Sodium: 1590mg

Carbohydrates: 78g

Dietary Fiber: 5g

Protein: 43g

Recipe #11719B©2005Land O'Lakes, Inc.

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