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These flavorful hamburgers can be served on pita bread halves for a change of pace.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in bowl; mix lightly. Shape into 4 patties.
Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top with 2 slices cheese during last minute of cooking.
Combine remaining olives, remaining sun-dried tomatoes and salsa in bowl.
Place 1 lettuce leaf onto bottom half of each bun; top with burgers, salsa mixture and top half of buns.
Dietary Fiber: 3g
These went over well, although my husband thought the saltiness of the olives made them taste like hot dogs. I thought they were great, and enjoyed the kick of the salsa.
I really like it...............
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/621
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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