Sesame Ginger Beef Stir-Fry

Sesame Ginger Beef Stir-Fry

This speedy Asian dish uses only 6 ingredients.

10 min.prep time 20 time
4 servings
0 Ratings


1 teaspoon finely chopped fresh garlic
1 pound beef stir-fry strips
3 cups broccoli florets
1/2 cup sesame ginger stir-fry sauce*
1 (14- to 15-ounce) can baby corn, drained, cut in half


Melt butter with olive oil in 12-inch skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add beef strips; continue cooking, stirring occasionally, 5-6 minutes or until beef is browned.

Add broccoli, stir-fry sauce and baby corn. Cook, stirring occasionally, 3-4 minutes or until broccoli is crisply tender.

*Substitute your favorite stir-fry sauce. 

Freeze and Cook Later Method: Combine butter with olive oil and garlic in small freezer container. Place beef strips in another freezer container. Place broccoli, stir-fry sauce and baby corn in another freezer container. Place containers into freezer; freeze up to 3 months. To thaw, place containers in refrigerator 24 hours or until thawed. Cook as directed above.

Recipe Tip

Many supermarkets will offer pre-cut beef strips for stir-frying. If they're not available, use a piece of beef top round steak and thinly slice the meat across the grain into bite-sized strips. Partially freezing the meat, about 20 minutes, before cutting will make it easier to slice into thin strips.

Nutrition Facts (1 serving)

Calories: 400

Fat: 18g

Cholesterol: 75mg

Sodium: 400mg

Carbohydrates: 31g

Dietary Fiber: 4g

Protein: 28g

Recipe #11724B©2009Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Sesame Ginger Beef Stir-Fry

Latest Blog

Raspberry Mint Roulade – Spring is Here!
April 18, 2014 by Mallory

I don’t know about you, but I feel as though the past winter lasted an entire year, if not longer. I’ve never really been a winter person (even though I was born and raised in the Midwest), but this year seemed especially harsh. With snow storm after snow storm, we didn’t get much of a break. And that’s why I’m so glad spring is finally here! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window