Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-Fry

This speedy Asian dish uses only 6 ingredients.

10 min. prep time
4 servings
000 Ratings


1 pound beef stir-fry strips
1 teaspoon sesame seed
3 cups broccoli florets
1 (14- to 15-ounce) can baby corn, drained, cut in half
Hot cooked rice


Melt 2 Sauté Express® squares in 12-inch skillet until sizzling; add beef and sesame seed. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until beef is browned. Add remaining Sauté Express® square, broccoli and baby corn. Cook, stirring occasionally, 3-4 minutes or until broccoli is crisply tender.

Serve with rice.

Recipe Tip

- Many supermarkets will offer pre-cut beef strips for stir-frying. If they're not available, use top round steak and thinly slice the meat across the grain into bite-sized strips. Partially freezing the meat, about 20 minutes, before cutting will make it easier to slice into thin strips.

- Baby corn can be found in the Asian section of the supermarket.

Nutrition Facts (1 serving)

Calories: 750

Fat: 33g

Cholesterol: 135mg

Sodium: 780mg

Carbohydrates: 74g

Dietary Fiber: 5g

Protein: 40g

Recipe #16328©2014Land O'Lakes, Inc.

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