Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-Fry

No need to do take-out. Try this speedy Asian dish instead.

10 min. prep time
4 servings
000 Ratings

Ingredients

Teriyaki Glaze

3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons seasoned rice vinegar
2 tablespoons hoisin sauce
1 tablespoon firmly packed brown sugar
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly grated ginger root

Stir-Fry

2 tablespoons Land O Lakes® Butter
3 cups fresh broccoli florets
1 (14- to 15-ounce) can baby corn, drained, cut in half
1 pound beef stir-fry strips
1 teaspoon sesame seeds
4 cups hot cooked rice

Directions

Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.

Melt butter in 12-inch skillet until sizzling; add broccoli and baby corn. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until broccoli is crisply tender. Add beef and sesame seeds; cook, stirring occasionally, 4-5 minutes until beef is browned. Drain, if necessary. Stir in teriyaki glaze until vegetables and beef are coated. Serve with hot cooked rice.

Recipe Tip

- Many supermarkets will offer pre-cut beef strips for stir-frying. If they're not available, use top round steak and thinly slice the meat across the grain into bite-sized strips. Partially freezing the meat, about 20 minutes, before cutting will make it easier to slice into thin strips.

- Baby corn can be found in the Asian section of the supermarket.

Nutrition Facts (1 serving)

Calories: 750

Fat: 33g

Cholesterol: 135mg

Sodium: 780mg

Carbohydrates: 74g

Dietary Fiber: 5g

Protein: 40g

Recipe #16328B©2015Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Teriyaki Beef Stir-Fry

Latest Blog

American Flag Surprise Cake
June 29, 2015 by Samantha

Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: