3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons seasoned rice vinegar
2 tablespoons hoisin sauce
1 tablespoon firmly packed brown sugar
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly grated ginger root
3 cups fresh broccoli florets
1 (14- to 15-ounce) can baby corn, drained, cut in half
1 pound beef stir-fry strips
1 teaspoon sesame seeds
4 cups hot cooked rice
- Many supermarkets will offer pre-cut beef strips for stir-frying. If they're not available, use top round steak and thinly slice the meat across the grain into bite-sized strips. Partially freezing the meat, about 20 minutes, before cutting will make it easier to slice into thin strips.
- Baby corn can be found in the Asian section of the supermarket.