At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Pie crust recipe that is tender and flaky--the perfect crust for any pie.
Dietary Fiber: 0g
I am not a big pie baker but this was very sad. At first, the dough was very wet but after refrigerating it was better. However my experience with rolling was less than good. I have no idea what I did wrong.
This is an excellent crust, turns out flawless every time I make pie, and get compliments every time as well. Super delicious!!!!!!! Thank you for sharing such a great pie crust recipe, I doubt I will ever try another one :)!
Excellent flaky delicious crust!
Pie crust turned out great.... I will give this recipe to family to make..... Infact made 3 pies everyone came out super....Using this crust for my pumpkin pies for Thanksgiving....Happy Holidays
This is the only pie crust that I have ever made that actually turns out sturdy but delicate, flaky and flavorful. I think the key is the vinegar and lettingit rest overnight in the refrigerator. It take some advanced planning but is well worth it!
Very easy and the best recipe for pie crust that I have ever tried.
I've had a "favorite" pie crust recipe for years, but this recipe is absolutely the BEST. Needless to say, I now have a NEW FAVORITE PIE CRUST RECIPE. I had rave reviews like I never had before, and it was a "tough crowd." This recipe took flaky pie crust to a new dimension...even the fluted edge was easily cut with a fork and eaten. I highly recommend this recipe and will make it all the time from now on.
JUST LOVE THIS ONE THE PIE CRUST IS REALLY GOOD.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/623
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!