Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Pie crust recipe that is tender and flaky--the perfect crust for any pie.
Dietary Fiber: 0g
I don't know that I'll ever use another recipe after finding this one. Using it cold is key to good rolling though. It was pliable, and so easy to work with in the pan. I used a food processor to combine min then formed the ball/disc for the fridge. Used it for my pumpkin pies and they turned out great! Will be making apple and cherry pies next! Enjoy!
I am not a big pie baker but this was very sad. At first, the dough was very wet but after refrigerating it was better. However my experience with rolling was less than good. I have no idea what I did wrong.
This is an excellent crust, turns out flawless every time I make pie, and get compliments every time as well. Super delicious!!!!!!! Thank you for sharing such a great pie crust recipe, I doubt I will ever try another one :)!
Excellent flaky delicious crust!
Pie crust turned out great.... I will give this recipe to family to make..... Infact made 3 pies everyone came out super....Using this crust for my pumpkin pies for Thanksgiving....Happy Holidays
This is the only pie crust that I have ever made that actually turns out sturdy but delicate, flaky and flavorful. I think the key is the vinegar and lettingit rest overnight in the refrigerator. It take some advanced planning but is well worth it!
Very easy and the best recipe for pie crust that I have ever tried.
I've had a "favorite" pie crust recipe for years, but this recipe is absolutely the BEST. Needless to say, I now have a NEW FAVORITE PIE CRUST RECIPE. I had rave reviews like I never had before, and it was a "tough crowd." This recipe took flaky pie crust to a new dimension...even the fluted edge was easily cut with a fork and eaten. I highly recommend this recipe and will make it all the time from now on.
JUST LOVE THIS ONE THE PIE CRUST IS REALLY GOOD.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/623
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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