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Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert.
Dietary Fiber: 3g
Great! Served it warm with vanilla ice cream, and everyone enjoyed it.
This pie was very very good, although i have this one issue with it, the filling didn't cook properly, i tried to cook it further, then the pie turned black? is it because i used blackberry's instead of blueberry's? please reply
This was my first attempt at making a homemade pie. It turned out pretty good! I used frozen wild blueberries, but the pie turned out slightly runny not too much...maybe because they were frozen blueberries? The crust was delicious and very flaky. The crust rolled out very smoothly and did not stick. The pie tasted great and I would defiantly make again.
Very good pie with a lovely crust. Great instructions to not get burnt crust and runny pie. While I will go back to my old pie recipe, I will use the tips from this one!
I made this pie with wild blueberrys that we picked in the arrowhead of minnesota. and this was the best pie ever and will be in the line up at thanksgiving dinner.
This recipe was very tasty and best of all, very easy to make. I will definately make it again.
This was such a quick & easy recipe and was absolutely delicious. Everyone came back for seconds.
This pie was very easy to make as well as tasty!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/625
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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