Lemon Pecan Bread

Lemon Pecan Bread

This tangy lemon quick bread is laced with chopped pecans.

25 min.prep time 1:45total time
16 servings
000 Ratings

Ingredients

1 cup sugar
1/8 teaspoon salt
3 to 4 tablespoons freshly grated lemon zest
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/3 cup Land O Lakes® Butter, melted, cooled
3/4 cup finely chopped pecans

Directions

Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

Beat sugar, eggs, salt and lemon zest in bowl with whisk until well mixed.

Stir in flour and baking powder. Stir in half & half and melted butter until well mixed. Stir in pecans.

Pour batter into prepared pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

Nutrition Facts (1 serving)

Calories: 200

Fat: 10g

Cholesterol: 65mg

Sodium: 85mg

Carbohydrates: 24g

Dietary Fiber: 1g

Protein: 4g

Recipe #11735©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Four (4) eggs are too many. I made this bread according to the recipe and HATED the tough result. I thought 4 eggs were too many, and when I checked similar recipes, as I suspect 2 eggs is what should have been the number.

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