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This easy gluten-free butter cookie can be decorated using your favorite sugars or candies.
Heat oven to 400ºF.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 5-8 minutes or until edges are lightly browned.
Dietary Fiber: 0g
Fast and easy recipe for drop style sugar cookies (with no refrigeration/chill time to wait for). Rolling in sprinkles makes them fun but rolling in sugar works just as well and they taste great. I used the Land O Lakes flour blend in this and all recipes I've tried here and it is my favorite GF blend!
My cookies came out tasting Ike popcorn
These came out perfect. I used Bob's Red Mill gluten free baking mix for the flour. Some of the cookies were rolled in cinnamon sugar, some were plain, and some had chocolate chips added. I didn't bother pressing them flat.
Everyone LOVED these! I dipped them in chocolate & added GF sprinkles & they were the hit of the dessert table :) (I used a gf flour that I make for all of my baking). I was able to put this dough into a cookie press too :)
I made these yesterday and they were very good. They held their shape well, didn't flatten out when baked. I made them with the gf sprinkles and some with sugar. Thank you for the recipes!
We loved this recipe! I used some fresh squeezed lemon instead of the vanilla (because we didn't have any vanilla). i also made a thumb print and filled with our favorite jam and then sprinkled with sugar. Delicious, not many ingreduents and super easy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/632
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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