Tim's Cajun Grilled Potatoes

Tim's Cajun Grilled Potatoes

Aluminum foil packets are an easy no-mess way to cook potatoes on the grill.

20 min. prep time
10 servings
000 Ratings


5 large baking potatoes, peeled, sliced
2 large Vidalia onions, sliced*
1 tablespoon seasoned salt
1 teaspoon ground red pepper
1/2 cup Land O Lakes® Butter, cut into small pieces


Heat gas grill on medium or charcoal grill until coals are ash white.

Place potatoes and onions in mound onto 36x18-inch piece heavy-duty aluminum foil. Sprinkle with salt and red pepper; dot with butter. Bring edges of foil up to center; tightly seal top and sides of each packet.

Place foil packet onto grill. Cover; grill, turning once, 50-60 minutes or until potatoes are tender.

*Substitute any variety of sweet onions such as Walla Walla, Oso or Rio Sweet


Oven Directions: Heat oven to 375°F. Prepare potatoes and onions in packet as directed above. Place packet onto ungreased 15x10x1-inch baking pan or baking sheet. Bake 60-70 minutes or until potatoes are tender.

Nutrition Facts (1 serving)

Calories: 160

Fat: 9g

Cholesterol: 25mg

Sodium: 350mg

Carbohydrates: 19g

Dietary Fiber: 2g

Protein: 2g

Recipe #11740©2001Land O'Lakes, Inc.

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