Ravioli Beef & Zucchini

Ravioli Beef & Zucchini

Beef ravioli recipe that uses convenient ingredients to make this flavorful main dish recipe easy and extra quick.

10 min. prep time
6 servings
353 Ratings



1 (9-ounce) package (3 cups) refrigerated fresh cheese ravioli

Beef & Zucchini

1 teaspoon olive or vegetable oil
1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
1 teaspoon purchased minced garlic
1 (14 1/2-ounce) can diced tomatoes with Italian herbs
2 medium (2 cups) zucchini, cut into 1/2-inch cubes
1 teaspoon dried oregano leaves*
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese


Cook ravioli according to package directions. Rinse. Drain.

Meanwhile, heat oil in 10-inch skillet; stir in ground beef, onion and garlic. Cook over medium-high heat, stirring constantly, 5-7 minutes or until ground beef is browned. Drain off fat.

Stir in cooked ravioli and all remaining ingredients except cheese. Continue cooking, stirring occasionally, 4-5 minutes or until zucchini is crisply tender. Stir in cheese. Continue cooking 1-2 minutes or until cheese is melted.

*Substitute 1 tablespoon chopped fresh oregano leaves.

Nutrition Facts (1 serving)

Calories: 330

Fat: 15g

Cholesterol: 55mg

Sodium: 600mg

Carbohydrates: 22g

Dietary Fiber: 2g

Protein: 26g

Recipe #11742©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

The fam loved this. They said it reminded them of lasagna. I added some spaghetti sauce to it though.
This recipe is easy and it doesn't take long to make. It is very good. Love the zucchini in it. (Great way to get vegetables in. ) This is now a regularly requested meal at my home.
A friend gave me oodles of zucchini - found this recipe, and it is terrific! I found it was easier (less mess) making it in a dutch oven type pan.

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