Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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A creamy beef and cheese casserole sure to please the entire family.
Place ground beef, onion and red pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until ground beef is browned. Drain off fat.
Combine ground beef mixture and all remaining ingredients in slow cooker. Cook on Low heat 4 hours, or High heat 2 hours. Mix well before serving.
Dietary Fiber: 4g
I made this with a can of black beans instead of the beef and a quarter of a block of velveeta instead of the cheese singles, and it went over great. Wrapped it up in tortillas and then smothered them with salsa, and there were no leftovers.
THIS IS GREAT BUT I DID MAKE SOME SUBSTITUTIONS. I USED MEXICAN SHREEDED STYLE CHEESE COMBINATION. A MI9X OF 4 MEXICAN STYLE CHEESES OR SHARP CHEEDER CHEESE. I GOT EXCELLENT RESULTS WITHTHS AND I FOUNBD IT GIVES IT A GREAT MEXICAN FLAVOR.
Made this for a potluck party and it was a huge hit. First time I made it, I used a green pepper, which is not as colorful; econd time I used red which is also slightly sweeter. I only pre-cooked the ground beef. Then I put all the ingredients into a plastic bag and the next morning put it into the crock pot. Served it with tortilla chips. If I have any leftovers this time, I might add some cooked macaroni to extend it for another meal.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/636
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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