Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A creamy beef and cheese casserole sure to please the entire family.
Dietary Fiber: 4g
I made this with a can of black beans instead of the beef and a quarter of a block of velveeta instead of the cheese singles, and it went over great. Wrapped it up in tortillas and then smothered them with salsa, and there were no leftovers.
THIS IS GREAT BUT I DID MAKE SOME SUBSTITUTIONS. I USED MEXICAN SHREEDED STYLE CHEESE COMBINATION. A MI9X OF 4 MEXICAN STYLE CHEESES OR SHARP CHEEDER CHEESE. I GOT EXCELLENT RESULTS WITHTHS AND I FOUNBD IT GIVES IT A GREAT MEXICAN FLAVOR.
Made this for a potluck party and it was a huge hit. First time I made it, I used a green pepper, which is not as colorful; econd time I used red which is also slightly sweeter. I only pre-cooked the ground beef. Then I put all the ingredients into a plastic bag and the next morning put it into the crock pot. Served it with tortilla chips. If I have any leftovers this time, I might add some cooked macaroni to extend it for another meal.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/636
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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