Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This easy-to-make chicken and pasta recipe contains a light Caesar sauce topped with crisp, browned croutons.
Dietary Fiber: 2g
This salad comes out yummy and nothing complicated , my son loves it so this salad will be on the menu once a week
I didnt have any red peppers so I used frozen peas. Came out very good Will make this easy recipe again thank you Mary
This one is very good! I could not find a Fat Free Caesar dressing so I had to go with a "reduced fat". We will have it again. Loved the tangy flavor!
Great recipe that I make often. Have made for others and they always ask for the recipe. One suggestion...it matters which Caesar Dressing you use. I've tried several and it can totally change the taste of the dish. Marzetti's works well & we especially like Cardini's Caesar Dressing because tastey and not too over powering.
I make this fairly often and change the recipe according to what I have on hand. It's a tasty meal to share and even holds up well the next day. I sometimes just use frozen veggies like frozen peppers or even squash slices. I usually add olives and sun dried tomatoes or artichokes.... I guess anything goes.Careful on using too much dressing-- it can overpower everything easily.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/643
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Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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