Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Quick-to-mix crust tops a traditional pot pie filling.
Heat oven to 425°F.
Combine all filling ingredients except cheese in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.
Combine milk, eggs and butter in bowl; beat at medium speed 1 minute. Add flour and salt; continue beating until smooth.
Pour hot chicken mixture into ungreased 13x9-inch (3-quart) baking dish. Top with cheese. Pour topping mixture carefully over cheese. Bake 25-30 minutes or until puffed and lightly browned. Serve immediately.
Dietary Fiber: 2g
A big hit with all the guys; the cheddar cheese was a nice touch. This might become my go-to chicken pot pie recipe.
Very easy to make and tastes wonderful. Instead of condensed soup, which is very salty, I used 1 can of soup and 1 can of gravy. Leftover portions were even better. Will definitely make again (and again, and again).
add potatoes, wonderful
This one is easy and delicious. I really look for those 5 star ratings when looking for recipes to try and this one did not disappoint. It was a big hit for the whole family and we will be having it again soon!
Wonderful comfort food!!! I even shared with my parents and a friend at work. Everyone loved it.
I use cream of mushroom soup instead of the cream of chicken and add a clove of minced garlic to the filling. It turns out great. I've made this several times and it tastes just as good reheated the next day.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/648
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
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Let’s discuss biscuits. No matter whether you make simple drop biscuits, cut-out biscuits or biscuits that highlight a special ingredient such as cornmeal or whole grain flour, some simple principles remain constant. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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