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Quick-to-mix crust tops a traditional pot pie filling.
Heat oven to 425°F.
Combine all filling ingredients except cheese in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.
Combine milk, eggs and butter in bowl; beat at medium speed 1 minute. Add flour and salt; continue beating until smooth.
Pour hot chicken mixture into ungreased 13x9-inch (3-quart) baking dish. Top with cheese. Pour topping mixture carefully over cheese. Bake 25-30 minutes or until puffed and lightly browned. Serve immediately.
Dietary Fiber: 2g
A big hit with all the guys; the cheddar cheese was a nice touch. This might become my go-to chicken pot pie recipe.
Very easy to make and tastes wonderful. Instead of condensed soup, which is very salty, I used 1 can of soup and 1 can of gravy. Leftover portions were even better. Will definitely make again (and again, and again).
add potatoes, wonderful
This one is easy and delicious. I really look for those 5 star ratings when looking for recipes to try and this one did not disappoint. It was a big hit for the whole family and we will be having it again soon!
Wonderful comfort food!!! I even shared with my parents and a friend at work. Everyone loved it.
I use cream of mushroom soup instead of the cream of chicken and add a clove of minced garlic to the filling. It turns out great. I've made this several times and it tastes just as good reheated the next day.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/648
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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