Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A slow cooker recipe that uses tender beef and crunchy green peppers, mingling in a sweet and sour pineapple sauce.
Dietary Fiber: 2g
Easy to make, even easier to eat. Accidentally added the corn starch right off the bat, and the recipe seemed to suffer no ill-effects. Served it with fried rice, and everybody ate it.
We love this recipe! The pineapple chunks are my husbands favorite part. This has become a staple at our house and we have it at least twice a month.
This recipie had the right balance of sweet and sour. The star of the Slow Cooker Hawaiian Beef is the pineapple. It is important to add the green pepper in the last half hour to get the firm tecture with the soft beef. We had this over rice. Awesome dish. I might try it with pork also.
We did not like this recipe at all. I am super sensitive to vinegar and so it just seemed to overpower the recipe for me and my family.
I used fresh pineapple good combination for beef to cook in - excellent over rice.
This beef was very good. My whole family loved it. I doubled it but found that the extra brow suger made it a little to sweet for me. Everyone else liked it. I will not double the brow suger next time. I will add broccoli at the end next time. Will be good with the carrots and peppers. Im sure this would work for pork aswell. Thank You Land of Lakes for a great recipe
What a wonderful and tasty meal! The blend of flavors stood up to one another. I served this to friends who thought the meal was just perfect! I followed the directions fairly closely, although I doubled everything and actually quadrupled the garlic and onions. Other then that, it was 'as the recipe says'. You will really enjoy the dish if you are a fan of sweet/savory and pineapples. Do give this one a try, you won't be sorry.
I have made this quite a few times. ALWAYS a hit...either for a family brunch or for coming home after a busy day. I usually serve with brown rice and a vinaigrette cucumber salad. Yum!!
Tasty, not too sweet or too tart. This is a great recipe to reheat, along with rice.
My kids loved this! I think next time I make this I will wait to put the onions in with the peppers. This meat was fallin' apart tender. Thanks for the recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/649
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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