Barbecue Beef With Cornbread Topping

Barbecue Beef With Cornbread Topping

Purchased barbecue beef topped with a cheesy cornbread crust makes this a simple and quick supper.

15 min. prep time
6 servings
000 Ratings


Barbecue Beef

2 medium (2 cups) green and/or red bell peppers, cut into strips
1 medium (1/2 cup) onion, chopped
1 (32-ounce) package sliced beef in barbecue sauce


1/3 cup milk
1 (6 1/2 to 8 1/2-ounce) package corn muffin mix
2 ounces (1/2 cup) LAND O LAKES® Cheddar Cheese, shredded
1 egg, beaten


Heat oven to 400°F. Spray 2-quart casserole with no-stick cooking spray.

Melt butter in 12-inch skillet until sizzling; add peppers and onion. Cook over medium heat until onions are softened (4 to 6 minutes). Add beef; continue cooking until heated through (5 minutes). Spoon beef mixture into prepared casserole dish.

Combine all topping ingredients in large bowl; mix well. Spoon batter over top of beef mixture. Bake for 15 to 18 minutes or until topping is golden brown.

TIP: Cheddar cheese in the cornbread crust gives it a wonderful moist flavor. If you enjoy a zestier flavor, substitute LAND O LAKES® Jalapeño Jack Cheese instead.

Nutrition Facts (1 serving)

Calories: 540

Fat: 25g

Cholesterol: 145mg

Sodium: 900mg

Carbohydrates: 37g

Dietary Fiber: 5g

Protein: 39g

Recipe #11782©2000Land O'Lakes, Inc.

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