Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This quick egg dish uses croutons instead of a pastry crust.
Dietary Fiber: 1g
Wow !!! Those were the comments I received for this strada. I added a package of sweet italial sausage, and some italian sesonings. I found fresh made italian croutons and doubled the amt called for. It was soo good that I made it 2 days in a row. My husband took it the first day to work, and I made if for my office the next. This was my first recipe I have tried from this site. Can't wait to dazzle the office folks again!
I made this for brunch and it got great reviews! Thanks for sharing
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/654
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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