Cincinnati Chili Bowl
Cincinnati Chili Bowl
Cincinnati chili is essentially chili served over cooked spaghetti–a regional favorite in Ohio! This chili can also be the coney sauce on a Coney Island hot dog.
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10 min
Prep Time
60 min
Total Time
6
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 small (12 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 pound lean ground beef (not less than 80% lean)
12 cup water
1 (29-ounce) can tomato sauce
1 tablespoon unsweetened cocoa
1 tablespoon Worcestershire sauce
1 teaspoon instant beef bouillon
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
12 teaspoon salt
18 teaspoon ground allspice
18 teaspoon ground cloves
1 (16-ounce) package uncooked dried spaghetti
Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese, if desired
Chopped red onion, if desired
How to make
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STEP 1
Melt butter in 4-quart saucepan over medium-high heat until sizzling. Add onion and garlic; cook 2-3 minutes or until softened. Add ground beef; continue cooking, stirring occasionally, 4-5 minutes or until browned. Drain off fat, if necessary.
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STEP 2
Stir in all remaining ingredients except spaghetti, cheese and red onion. Continue cooking 4-5 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 50-60 minutes or until flavors are blended.
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STEP 3
Cook spaghetti according to package directions. Drain.
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STEP 4
Divide cooked spaghetti evenly among 6 bowls; spoon chili mixture over spaghetti. Top each serving with cheese and onion, if desired.
Tip #1
To serve in typical “Cincinnati-style,” pass bowls of chopped onion, chopped garlic and hot cooked pinto beans.
480 Calories
11 Fat (g)
55 Cholesterol (mg)
1100 Sodium (mg)
67 Carbohydrates (g)
5 Dietary Fiber
27 Protein (g)
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