Ranch Chicken & Rice Bake

Ranch Chicken & Rice Bake

This one-dish meal is easy to make and tastes good, too.

15 min. prep time
4 servings
151 Rating


3/4 cup uncooked instant rice
1/2 cup water
1/2 cup milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower & carrots)
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons Dijon-style mustard
1/2 cup shredded Parmesan cheese
1/2 cup crushed corn flakes
1 tablespoon dried ranch dip seasoning mix*
4 (4- to 6-ounce) boneless skinless chicken breasts


Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with no-stick cooking spray.

Combine rice, water, milk, soup and vegetables in bowl. Spoon mixture into prepared baking dish.

Combine butter and mustard in bowl; set aside.

Combine Parmesan cheese, corn flakes and seasoning mix in pie plate; mix well. Brush each chicken breast with mustard mixture; dip in bread crumb mixture, turning and pressing to coat all sides.

Place chicken on top of rice mixture. Bake 40-45 minutes or until chicken is no longer pink and rice is tender. Remove from oven. Let stand 10 minutes.


*Substitute 1 tablespoon dried onion soup mix.

Recipe Tip

- Sprinkle casserole with fresh chopped chives as a garnish before serving, if desired.

- To freeze and bake later, prepare mixture as directed in 13x9-inch casserole dish. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator 24 hours or until thawed. Heat oven to 350°F. Bake, covered for 40 minutes. Uncover; continue baking for 15 to 25 minutes or until chicken is no longer pink and rice is tender. Remove from oven. Let stand 10 minutes.

Nutrition Facts (1 serving)

Calories: 380

Fat: 15g

Cholesterol: 65mg

Sodium: 1250mg

Carbohydrates: 36g

Dietary Fiber: 4g

Protein: 21g

Recipe #11788©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

My family loves this! I like to be able to make it ahead to save time on last minute meal preparation! When I make it, I triple the chicken coating & use enough chicken breasts to cover the top of the vegetable/rice mixture.

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