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Swedish Meatball Casserole
 
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Ingredients

3 cups (6 ounces) uncooked dried egg noodles

2 tablespoons Land O Lakes® Butter

4 ounces fresh button mushrooms, sliced into quarters

2 1/2 cups water

2 (1.3-ounce) packages dried beef or pork gravy mix

1 cup sour cream

1 teaspoon ground nutmeg

1 (18-ounce) package frozen fully cooked meatballs, thawed

1/4 cup chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.

  2. STEP 2

    Cook noodles according to package directions. Drain.

  3. STEP 3

    Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.

  4. STEP 4

    Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.

  5. STEP 5

    Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.

Tip #1

Swedish meatballs has been a favorite comfort food for many years. It is also a popular restaurant buffet item. This main dish is known for its pale brown sauce that has either cream or sour cream for a creamy consistency. If you prefer, you can substitute fully cooked homemade meatballs for the store purchased meatballs in this recipe.

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