Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.
Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook noodles according to package directions. Drain.
Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.
Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.
Dietary Fiber: 2g
I divided the recipe in half and still had "planned-overs", which made a nice lunch. I added 1/2 tsp. of beef bouillon for a deeper beef flavor. My husband and I enjoy this very much and will make it again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/657
© 2015 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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