Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.
Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook noodles according to package directions. Drain.
Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.
Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.
Dietary Fiber: 2g
I divided the recipe in half and still had "planned-overs", which made a nice lunch. I added 1/2 tsp. of beef bouillon for a deeper beef flavor. My husband and I enjoy this very much and will make it again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/657
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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