Pork Chili Recipes

Pork Chili With Peppers & Posole

Posole adds a unique flavor and chunky-like texture to this traditional favorite chili.

30 min. prep time
6 servings
151 Rating


2 medium (1 cup) onions, chopped
1 medium (1 cup) green bell pepper, chopped
2 (15.5-ounce) cans posole (white hominy)*
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1/2 teaspoon pepper
2 pounds boneless pork shoulder roast, trimmed, cut into 1-inch pieces
@, if desired


Place all ingredients except butter, pork and sour cream in slow cooker.

Melt butter in 12-inch skillet until sizzling; add pork pieces. Cover; cook over medium heat, stirring occasionally, until browned (5 to 7 minutes). Place pork in slow cooker; stir.

Cover; cook on Low heat setting for 8 to 10 hours, or on High heat setting for 3 to 4 hours or until pork is fork tender.

To serve, ladle into individual serving bowls. Dollop each serving with sour cream, if desired.

*Substitute 1 (16-ounce) package frozen whole kernel corn, unthawed.

Recipe Tip

Posole is commonly called hominy, though this term is also used to refer to a thick hearty soup containing hominy. Hominy is dried white or yellow corn kernels which have had the hull and germ removed. Posole (hominy) is sold canned, ready to eat or dried. Look for posole in the section of your supermarket that has canned beans.

Nutrition Facts (1 serving)

Calories: 420

Fat: 18g

Cholesterol: 100mg

Sodium: 1000mg

Carbohydrates: 34g

Dietary Fiber: 7g

Protein: 30g

Recipe #11790©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

Very easy to make and delicious! Better the next day, too.

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