Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Satisfying, creamy enchiladas made with ease by simply layering ingredients.
Dietary Fiber: 3g
Can this be made and layered in a crock pot? Anyone ever try it?
I didn't have the red peppers, so I added about 3/4 c. of salsa. I also added about 1/2 c. of sliced ripe olives right into the recipe. It was great! Destined to become a regular dish here.
I've tried to make chicken enchiladas before which required a lot of prep work and tasted okay. However this is an easy and yummy recipe. My husband actually told me to keep this one!
I added Black Beans to this and only used a little of the chilies, but it was pretty good. I would make this again, but will probably tweak it some more.
This recipe is really good. I would suggest chopping everything before beginning to make the dish. It requires you to move quickly. But it is very worth it to make!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/659
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s almost Mother’s Day, and the Test Kitchen staff has put together a list of tips they have learned from their mothers, grandmothers or special women in their life. Here are a few quick tips or tricks that might help you in the kitchen, too! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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