Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Satisfying, creamy enchiladas made with ease by simply layering ingredients.
Dietary Fiber: 3g
Can this be made and layered in a crock pot? Anyone ever try it?
I didn't have the red peppers, so I added about 3/4 c. of salsa. I also added about 1/2 c. of sliced ripe olives right into the recipe. It was great! Destined to become a regular dish here.
I've tried to make chicken enchiladas before which required a lot of prep work and tasted okay. However this is an easy and yummy recipe. My husband actually told me to keep this one!
I added Black Beans to this and only used a little of the chilies, but it was pretty good. I would make this again, but will probably tweak it some more.
This recipe is really good. I would suggest chopping everything before beginning to make the dish. It requires you to move quickly. But it is very worth it to make!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/659
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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