Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Banana bars topped with a buttery frosting and crunchy pecans make a satisfying sweet treat.
Dietary Fiber: 0g
I have made these several times to rave reviews. I have substituted buttermilk for the sour cream with excellent results. A keeper and a crowd pleaser!
These are delicious! A nice change from the usual banana bread,and quick to make.I added a dash of allspice and cinnamon.I would've been happy with a typical cream cheese frosting,though the one used here is very good.The bars taste even better the next day.
Everything about this recipe is delicious and uncomplicated. The only change I would make is a double batch of frosting. Otherwise, they are moist and so full of flavor.
I have made this recipe countless times. It's a great dessert that feeds a lot of people. I double the frosting ingredients except pecans and omit the pecans when bringing the Bars to an event that may have individuals who are 'nut allergic.' I've been grating 'just a smidgen' of whole nutmeg to the batter lately and it's really nice!
These banana bars are excellent!They are so easy to make and everyone loves them.They taste much better than banana bread,and toasting the pecans gives them amazing flavour.It makes a huge pan of bars and the frosting is sooooo good!Highly recommended!!!
i make these all the time there so good..
THIS IS AN EXCELLENT WAY TO USE UP YOUR RIPE BANANA'S. THIS IS SOOOOOO GOOD.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/661
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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