Quick Sausage Cassoulet

Quick Sausage Cassoulet

An easy and satisfying version of a traditional French casserole.

10 min. prep time
4 servings
000 Ratings


2 tablespoons Land O Lakes® Butter
2 medium (1/2 cup) carrots, chopped
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 (15 1/2-ounce) cans great Northern or navy beans, rinsed, drained
8 ounces kielbasa, cut into 1/4-inch slices
1 (8-ounce) can tomato sauce
1/2 teaspoon dried thyme leaves
2 tablespoons chopped fresh parsley


Heat oven to 350°F. Spray 2-quart round casserole with no stick cooking spray.

Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until onions are softened.

Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake 35-45 minutes or until bubbly and carrots are crisply tender. Sprinkle with parsley.

Recipe Tip

To add a special touch to this dish, sprinkle a bread crumb topping over casserole. To prepare topping, combine 1 tablespoon butter, 1/2 cup dried bread crumbs, 2 tablespoons chopped parsley and 1/2 teaspoon chopped garlic in 10-inch skillet. Cook over medium-high heat, stirring constantly, until bread crumbs are golden brown. Sprinkle crumb topping over bean mixture. Bake as directed above.

Nutrition Facts (1 serving)

Calories: 390

Fat: 17g

Cholesterol: 65mg

Sodium: 1480mg

Carbohydrates: 37g

Dietary Fiber: 14g

Protein: 22g

Recipe #11807©2001Land O'Lakes, Inc.

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