Buttery Cocoa Wafers

Buttery Cocoa Wafers

A rich, chocolate cookie drizzled with chocolate.

30 min. prep time
36 cookies
252 Ratings



3/4 cup Land O Lakes® Butter, softened
1/2 cup sugar
1 1/2 cups all-purpose flour


1 cup real semi-sweet chocolate chips
1/2 teaspoon shortening


Heat oven to 375°F.

Combine butter, sugar and egg yolk in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cocoa mix gradually, beating at low speed and scraping bowl often, until well mixed.

Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Flatten cookies to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until set. Cool completely.

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until smooth. Place chocolate mixture in small resealable plastic food bag. Snip corner of bag. Drizzle chocolate over cookies.

Recipe Tip

We recommend Land O Lakes® Chocolate & Raspberry or Chocolate & Mint Cocoa Classics® Premium Hot Cocoa Mix.

Nutrition Facts (1 cookie)

Calories: 90

Fat: 5g

Cholesterol: 15mg

Sodium: 35mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: <1g

Recipe #11830©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I tried the white chocolate for my cookies. Simply delightful!
I used the chocolate-caramel flavored hot chocolate, very good!

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