Cappuccino Snack Cake

Cappuccino Snack Cake

A perfect cake to serve with a special cup of cappuccino.

10 min. prep time
9 servings
151 Rating



1 cup all-purpose flour
1/2 cup sugar
1/2 cup water
1/4 cup LAND O LAKES® Butter, softened
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda


2 tablespoons milk
1/4 cup LAND O LAKES® Butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla


Heat oven to 350°F. Combine all cake ingredients in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).

Pour batter into greased and floured 8-inch square baking pan. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.

Dissolve 1 packet cappuccino mix in milk in small bowl; mix well.

Place 1/4 cup butter in medium mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low. Beat, gradually adding cappuccino mixture, powdered sugar and vanilla and scraping bowl often, until well mixed (1 to 2 minutes). Beat in additional milk, 1 teaspoon at a time, if necessary for desired spreading consistency. Frost cooled cake.

TIP: We recommend any of LAND O LAKES® Cappuccino Classics™ flavors, Suprema, Suisse Mocha, Amaretto Italia or French Vanilla, in this recipe.

Nutrition Facts (1 serving)

Calories: 320

Fat: 13g

Cholesterol: 75mg

Sodium: 230mg

Carbohydrates: 47g

Dietary Fiber: 0g

Protein: 4g

Recipe #11831©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

I found this to be an easy to make recipe. It was delicious and slightly moist...a I like my cakes moist.

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