Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Great chocolate and coconut flavors sing with the spirit of Dixieland music.
Combine flour, coconut and baking powder in food processor bowl fitted with metal blade. Cover; process 45-60 seconds or until coconut is finely chopped. Set aside.
Combine butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and coconut flavor; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
Heat oven to 350°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3-inch music note cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Cool completely.
Melt white chocolate and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Let stand 5-10 minutes or until piping consistency. Place white chocolate mixture in small resealable food bag. Snip off corner. Pipe outline on cookies. Let stand until set.
Melt semi-sweet chocolate and remaining shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Let stand 5-10 minutes or until spreading consistency. Spread inside of white chocolate outline on cookies. Let stand until set.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/668
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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