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These mint-flavored butter cookies sparkle with decorator sugars.
Heat oven to 350°F.
Place buttermints and 1/2 cup sugar into resealable plastic food bag or between sheets of waxed paper. Crush with rolling pin or meat mallet.
Combine mint mixture and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
Shape dough into 1-inch balls. Roll in decorator sugar, if desired. Place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/669
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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