Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
A little magic with food color and cookie cutters make these Valentine cookies look marbled.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and orange juice; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed.
Divide dough into fourths. Knead pink food color into 1 portion. Knead purple food color into second portion. Knead green food color into third portion.
Flatten each fourth into disk shape. Wrap in plastic food wrap. Refrigerate 2 hours or overnight until firm.
Heat oven to 375°F.
Use one-half of each dough disk (keeping remaining dough refrigerated); alternately place spoonfuls of doughs onto lightly floured surface to create marbled effect. Roll out dough to 1/8-inch thickness. Cut with 3-inch heart-shaped cookie cutter. Place cookies 1 inch apart onto ungreased cookie sheets. Sprinkle with edible glitter, if desired. Bake 6-8 minutes or until edges are lightly browned. Cool completely. Repeat with remaining dough.
Dietary Fiber: 0g
I used Wilton icing colors, and they taste good, but are not very pretty. Would Nancy C. be so kind as to let me know what brand colors she used? The pix are so beautiful!
These looked really pretty. Also alot of work for a sugar cookie, but I would make them again because of how vibrant they were. I used color gel instead of paste. The colors I used were Lt Pink, Dk Pink & Royal Purple. I thought the green might start to get muddy looking after awhile. But your prefrence. ;-)
These cookies are gooooood! I also made them using orange, brown, and yellow tinted dough and cut the cookies into leaf shapes for Thanksgiving.
these cookies are wonderful. they taste good, they look good, and they pack well as gifts for valentine's day
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/678
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!