At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
A little magic with food color and cookie cutters make these Valentine cookies look marbled.
Dietary Fiber: 0g
These looked really pretty. Also alot of work for a sugar cookie, but I would make them again because of how vibrant they were. I used color gel instead of paste. The colors I used were Lt Pink, Dk Pink & Royal Purple. I thought the green might start to get muddy looking after awhile. But your prefrence. ;-)
These cookies are gooooood! I also made them using orange, brown, and yellow tinted dough and cut the cookies into leaf shapes for Thanksgiving.
these cookies are wonderful. they taste good, they look good, and they pack well as gifts for valentine's day
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/678
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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