Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A little magic with food color and cookie cutters make these Valentine cookies look marbled.
Dietary Fiber: 0g
I used Wilton icing colors, and they taste good, but are not very pretty. Would Nancy C. be so kind as to let me know what brand colors she used? The pix are so beautiful!
These looked really pretty. Also alot of work for a sugar cookie, but I would make them again because of how vibrant they were. I used color gel instead of paste. The colors I used were Lt Pink, Dk Pink & Royal Purple. I thought the green might start to get muddy looking after awhile. But your prefrence. ;-)
These cookies are gooooood! I also made them using orange, brown, and yellow tinted dough and cut the cookies into leaf shapes for Thanksgiving.
these cookies are wonderful. they taste good, they look good, and they pack well as gifts for valentine's day
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/678
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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