Zucchini & Tomatoes With Cheese

Zucchini & Tomatoes With Cheese

Zucchini and tomatoes are tossed with cubes of cheese and dressing for a fresh garden salad.

15 min. prep time
4 servings
141 Rating



2 cups (1/2 pint) cherry tomatoes, halved
2 small (2 cups) zucchini, cut in half lengthwise, cut into 1/4-inch slices
4 ounces (1 cup) LAND O LAKES® Monterey Jack Cheese, cut into 1/2-inch cubes


1/2 cup prepared Italian vinaigrette salad dressing
2 tablespoons chopped fresh basil leaves*
1 tablespoon Dijon-style mustard


Combine all salad ingredients in large bowl; set aside.

Combine all dressing ingredients in 1-cup glass measure; mix well. Pour dressing over salad ingredients; mix well.

* Substitute 2 teaspoons dried basil leaves.

TIP:Place each salad ingredient into separate resealable plastic food bags. Place dressing into resealable plastic food bag. Place bags into cold picnic cooler. Assemble salad as directed above at serving time.

Nutrition Facts (1 serving)

Calories: 270

Fat: 23g

Cholesterol: 25mg

Sodium: 490mg

Carbohydrates: 10g

Dietary Fiber: 2g

Protein: 8g

Recipe #11858©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I made a dressing out of balsamic vinegar, olive oil, and chopped thyme because that was what I had on hand. This went over well; what a great summer salad.

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